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Baker
1 month ago
- Education:
- Obtaining a non-university certificate or diploma from a program of 3 months to less than 1 year, or equivalent experience, is required for this role.
- College, CEGEP, or other post-secondary education is not necessary.Work Environment:
- The ideal candidate will have experience working in a fast-paced, dynamic environment, such as a bakery or a restaurant.Key Responsibilities:
- Preparing dough, batters, and icings according to recipes and special customer orders.
- Requisitioning and ordering materials, equipment, and supplies.
- Ensuring the quality of products meets established standards.
- Inspecting kitchen and food service areas, and operating machinery as needed.
- Overseeing sales and merchandising of baked goods.Requirements:
- Will train candidates are welcome to apply.
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 44 hours per week