Culinary Team Member

4 weeks ago


Edmonton, Alberta, Canada KOKORIKO Full time
Job Summary

KOKORIKO is seeking a skilled Culinary Team Member to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods.

About the Role

This is a permanent full-time position requiring 35 to 44 hours of work per week. The ideal candidate will have at least one year of experience in a similar role and be fluent in English.

Key Responsibilities
  1. Cooking and Preparation: Prepare and cook complete meals or individual dishes and foods according to established recipes and quality standards.
  2. Inspecting and Maintaining: Inspect kitchens and food service areas to ensure cleanliness and organization, and maintain inventory and records of food, supplies, and equipment.
  3. Training and Supervision: Train staff in preparation, cooking, and handling of food, and supervise kitchen staff and helpers.
Requirements

To be successful in this role, you must have:

  • Secondary (high) school graduation certificate.
  • A minimum of one year of experience in a similar role.
  • Excellent communication and teamwork skills.
  • The ability to work in a fast-paced environment.
Compensation and Benefits

We offer a competitive salary range of $40,000 to $55,000 per year, depending on experience, as well as benefits such as health insurance, paid time off, and opportunities for professional growth and development.


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