Restaurant Operations Manager

1 month ago


Shelburne County, Canada Ontario Inc Full time
Job Title: Restaurant Assistant Manager

We are seeking a highly motivated and experienced Restaurant Assistant Manager to join our team at Ontario Inc.

Key Responsibilities:
  • Operational Excellence: Determine the type of services to be offered and implement operational procedures to ensure seamless customer experiences.
  • Performance Management: Conduct performance reviews to evaluate team members and provide constructive feedback for growth and development.
  • Cost Control: Analyze and optimize product and service costs to maintain profitability.
  • Inventory Management: Organize and maintain inventory levels to ensure efficient stock management.
  • Customer Service: Address customer complaints and concerns in a professional and courteous manner.
  • Operations Planning: Plan, organize, direct, control, and evaluate daily operations to ensure smooth restaurant functioning.
Requirements:
  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: Fluency in English.
  • Work Hours: 40 hours per week.
Benefits:
  • Health Benefits: Dental plan, disability benefits, health care plan, and vision care benefits.
  • Financial Benefits: Life insurance.


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