Chef

4 weeks ago


Québec, Quebec, Canada Restaurant Le Galopin Full time
Job Description

We are seeking a skilled Cook to join our team at Restaurant Le Galopin. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality meals for our customers.

Responsibilities
  • Determine the size of food portions and costs
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Clean kitchen and work areas
  • Organize buffets and banquets
Requirements
  • No degree, certificate or diploma required
  • 1 year to less than 2 years of experience in a similar role
Benefits
  • Health care plan
  • Free parking available
  • Parking available
  • Variable or compressed work week
  • Work Term: Permanent
  • Work Language: French
  • Hours: 70 to 80 hours bi-weekly

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