Restaurant Operations Leader
3 weeks ago
We are seeking a skilled Restaurant Operations Leader to join our team at Tim Hortons.
About the RoleThis is a permanent, full-time position with a competitive salary range of $60,000 - $80,000 per year, depending on experience.
The successful candidate will have 1-2 years of experience in food service management and possess excellent leadership skills, including the ability to train staff, manage inventory, and maintain high-quality customer service standards.
Key Responsibilities- Lead and motivate a team of 5-10 employees, ensuring they have the tools and resources needed to succeed.
- Maintain accurate records of stock, sales, and wastage, identifying areas for improvement and implementing changes as needed.
- Establish work schedules and ensure that all team members understand their roles and responsibilities.
- Develop and implement procedures to meet work schedules, prioritize tasks, and manage time effectively.
This is a fast-paced environment where you will be standing for extended periods and working under pressure. You must be able to multitask, think critically, and make sound decisions in a dynamic setting.
Required Skills and Qualifications- Secondary (high) school graduation certificate.
- 1-2 years of experience in food service management.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work independently and as part of a team.
We offer a comprehensive health benefits package, which includes a healthcare plan, and opportunities for career growth and professional development.
Our company values diversity, equity, and inclusion, and we strive to create a workplace culture that reflects these values. We welcome applications from Indigenous peoples, newcomers, and refugees who are eager to contribute to our organization.
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