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Food Services Team Lead
2 months ago
We are seeking a skilled Food Services Manager to join our team at Let's Sushi. As a key member of our operations team, you will be responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service, and driving sales growth.
Key Responsibilities- Budgeting and Financial Management: Analyze and optimize our restaurant's budget to maximize profits.
- Staff Management: Supervise and train our team members to ensure they are equipped to provide exceptional customer service.
- Operations and Logistics: Plan and organize daily operations, including managing inventory, supplies, and staff schedules.
- Marketing and Promotion: Participate in marketing initiatives to drive sales and increase customer engagement.
- Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
- Experience: 1 year to less than 2 years of experience in a supervisory role in the food services industry.
- Language: Fluency in English (Langue de travail).
- Work Schedule: 30 to 40 hours per week.
