Food Service Director

2 months ago


Boucherville, Quebec, Canada beBee Professionals Full time $45,000 - $65,000
Restaurant Manager Job Description

We are seeking a seasoned Restaurant Manager to oversee the daily operations of our restaurant in Boucherville. As a key member of our management team, you will be responsible for ensuring exceptional customer service, managing staff, and driving business success.

Key Responsibilities:
  • Lead and manage restaurant staff, including scheduling and performance management.
  • Develop and implement strategies to enhance customer satisfaction and loyalty.
  • Manage inventory, supplies, and costs to maintain profitability.
  • Collaborate with the marketing team to design and execute promotional activities.
Requirements:
  • Proven experience as a restaurant manager or in a similar leadership role.
  • Strong leadership, communication, and problem-solving skills.
  • Ability to work in a fast-paced environment and prioritize multiple tasks.
  • Knowledge of food safety regulations and business management principles.
Benefits:
  • Competitive salary with performance-based bonuses.
  • Comprehensive health benefits and employee discounts.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.

If you are a motivated and experienced restaurant professional looking for a new challenge, we encourage you to apply for this exciting opportunity.



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