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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Chef to join our team at the Best Western Terrace Inn and Terrace Inn Liquor Store. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our guests.
Key Responsibilities- Maintain accurate records of food costs, consumption, sales, and inventory to optimize kitchen operations.
- Analyze operating costs and other data to inform menu planning and kitchen efficiency.
- Train and supervise kitchen staff to ensure exceptional food preparation and presentation.
- Prepare and cook complete meals and specialty foods for events and banquets.
- Requisition food and kitchen supplies to maintain a well-stocked kitchen.
- Develop and implement menu plans that meet the needs of our guests and align with our culinary vision.
- Ensure a clean and safe working environment in the kitchen.
- 2 years of experience in a similar role, preferably in a hotel or restaurant setting.
- Excellent leadership and communication skills.
- Ability to work under pressure and maintain a fast-paced environment.
- Attention to detail and ability to maintain high standards of quality.
- Flexibility to work varied shifts, including evenings and weekends.
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.