Food Service Team Lead

3 weeks ago


Grand Forks, Canada Grand Forks Dairy Queen Grill & Chill Full time
Job Summary

The Food Service Team Lead is responsible for overseeing the daily operations of the restaurant, ensuring that all staff members are working efficiently and effectively to meet the high standards of customer service and food quality.

Responsibilities include:
  • Supervising and coordinating the activities of staff who prepare and portion food
  • Training staff in job duties, sanitation, and safety procedures
  • Estimating ingredient and supply requirements for meal preparation
  • Hiring and managing food service staff
  • Maintaining records of stock, repairs, sales, and wastage
  • Preparing and submitting reports

Work Environment

The ideal candidate will have experience working in a fast-paced environment, be able to work under pressure, and have excellent communication skills. Physical demands of the job include standing for extended periods and being able to lift heavy objects.

Benefits of working at Grand Forks Dairy Queen Grill & Chill include a competitive salary, opportunities for advancement, and a fun and supportive work environment.

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