Food Service Operations Lead
1 week ago
We are seeking an experienced Food Service Operations Lead to join our team at Starbucks High Level.
Job SummaryThe Food Service Operations Lead will be responsible for overseeing the daily operations of our food service department, ensuring that all aspects of food preparation and presentation meet our high standards.
This is a full-time position that requires a strong work ethic, excellent leadership skills, and the ability to multitask in a fast-paced environment.
Key Responsibilities- Operations Management: Oversee the daily operations of the food service department, including food preparation, presentation, and service.
- Team Leadership: Supervise and coordinate the activities of staff who prepare and portion food, ensuring that they have the necessary training and support to excel in their roles.
- Quality Control: Ensure that food and service meet quality control standards, addressing any issues promptly and taking corrective action as needed.
- Budgeting and Cost Estimation: Prepare budget and cost estimates for food and supplies, ensuring that we stay within our means while maintaining high-quality standards.
- Reporting: Prepare and submit reports on sales, stock, repairs, and wastage, providing valuable insights to inform business decisions.
- Education: Secondary (high) school graduation certificate or equivalent.
- Experience: At least 2 years of experience in a supervisory role in the food service industry.
- Skills: Excellent leadership and communication skills, with the ability to motivate and train staff. Strong problem-solving and analytical skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
- Competitive Salary: $60,000 - $70,000 per year, depending on experience.
- Benefits: Comprehensive health and dental benefits, paid time off, and opportunities for professional development.
- Culture: A dynamic and supportive work environment that values diversity, equity, and inclusion.
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