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Executive Chef
2 months ago
We are seeking a skilled Culinary Specialist to join our team at Cusack's Hospitality Ltd. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.
Key Responsibilities:- Food Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality presentation and taste.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring efficient use of resources.
- Cleanliness: Clean kitchen and work areas, maintaining a safe and hygienic environment.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a fast-paced kitchen environment.
- Work Setting: Restaurant environment with a focus on Canadian and international cuisine.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Growth: Opportunities for career advancement and professional development.
- Team Environment: A dynamic and supportive team environment.
Please note that this is a permanent position with a 37 to 40 hour workweek. The language of work is English. If you are a reliable and team-oriented individual with a passion for cooking, we encourage you to apply.