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Sommelier - Wine and Spirit Connoisseur

1 month ago

Tofino, Canada The Wickaninnish Inn Full time

About This Role

We are seeking a talented and experienced Sommelier to join our team at The Wickaninnish Inn. This is an exciting opportunity to work in a Relais & Chateaux property and a Forbes, AAA 4-Diamond Resort and T&L World's Best Hotel.

The successful candidate will be responsible for leading our wine service team and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities

  • Lead by example and be a pro-active member of the service team, ensuring efficient and personalized guest service meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards.
  • Guiding guests through available food & beverage (wine/spirits) options, assisting with selections and pairings.
  • Stocking, product rotation & quality control for all food & beverage outlets.
  • Assist with the planning, organization, direction, and control of Wine & Spirit offerings within The Pointe Restaurant, On The Rocks Bar, Private Bar, Room Service, and Driftwood Cafe.
  • Assist the Director of F&B/Sommelier with HR functions such as assisting with hiring, training and development of the Sommelier Team, including regular employee reviews.
  • Create and execute tastings and training seminars for the service team, and guests, as directed by the Director of Food & Beverage.
  • Support the service team and floor manager while on shift.
  • Assist with wine/beverage service for all service periods and outlets including room service.
  • Assist Sommelier Team with inventory & cellar management; Control monthly inventory and weekly ordering, assisting in creating, meeting and exceeding all restaurant wine & spirit financial goals and helping to analyze, review, and follow up on these monthly results.
  • Maintain cleanliness & organization of storage areas, cellar and fridges.
  • Familiarize yourself with the requests of Return Guests and Special Attention guests, to better serve them on the floor and look for opportunities to exceed their expectations.
  • Continued education and research on new product within the food & beverage industry.
  • Regular team, supervisor, and food & beverage meetings.

Requirements

  • Previous experience both as a server and sommelier in a fine dining restaurant with specific focus on wine and spirit service.
  • A professional attitude and an appreciation for detail.
  • Thorough knowledge of wine, spirits and other alcohols; extensive knowledge of BC wines and Old World wines a must.
  • Self-motivation for continuous education about wines and spirits.
  • Professional and positive attitude in every aspect of the position.
  • Consistent punctuality and dedication.
  • A calm, polite and composed demeanor.
  • A desire to contribute exciting and innovative ideas towards the ongoing improvement of The Pointe Restaurant and the Wickaninnish Inn as a whole.
  • Valid Serving It Right Certification.
  • Sommelier Certification Diploma.

We offer a competitive salary of $53,000.00 per year.