Restaurant Kitchen Team Lead Position

19 hours ago


Concord, Ontario, Canada Alisha Full time
Job Summary:

We are seeking a skilled Commercial Kitchen Supervisor to lead our kitchen team at Alisha. The ideal candidate will have experience in a commercial kitchen facility, preferably in a line cook, sous chef, or chef role. The successful candidate will have obtained GMP and Food Handler Certification and be comfortable working with Chicken and Animal Fats.

Responsibilities:
  • Manage kitchen operations to ensure efficient food production and service.
  • Maintain high standards of food quality, safety, and hygiene.
  • Supervise kitchen staff to maximize productivity and customer satisfaction.
  • Collaborate with the culinary team to develop menus and recipes.
  • Ensure compliance with food safety regulations and company policies.

Requirements:
  • Experience in a commercial kitchen facility.
  • GMP and Food Handler Certification.
  • Comfortable working with Chicken and Animal Fats.
  • Ability to lead and motivate a team.
  • Strong communication and problem-solving skills.

What We Offer:
  • Competitive hourly rate of $19-23.
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.

How to Apply:
Please submit your resume for consideration. We look forward to hearing from you.

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