Food Service Team Lead
4 weeks ago
Food Service Supervisor
About the Role:As a Food Service Supervisor with Tim Hortons, you will be responsible for overseeing the day-to-day operations of our food service establishment.
Key Responsibilities:- Supervise and Co-ordinate Activities: Supervise and co-ordinate the activities of staff who prepare and portion food, ensuring that work schedules are met and tasks are completed efficiently.
- Train and Develop Staff: Train staff in job duties, sanitation and safety procedures, and provide guidance on how to maintain high-quality food and service standards.
- Estimate and Manage Resources: Estimate ingredient and supplies required for meal preparation, and manage inventory levels to minimize waste and ensure optimal stock levels.
- Maintain Quality Standards: Ensure that food and service meet quality control standards, and take corrective action when necessary to maintain high levels of quality.
- Manage Budget and Record-Keeping: Prepare budget and cost estimates, and maintain accurate records of stock, repairs, sales, and wastage.
- Establish Work Schedules: Establish work schedules for staff, and ensure that all staff are aware of their responsibilities and deadlines.
As a Food Service Supervisor with Tim Hortons, you will work in a fast-paced environment with tight deadlines and high expectations. You will be required to work under pressure, think critically, and make sound decisions quickly.
Requirements and Qualifications:- Education: Secondary (high) school graduation certificate
- Experience: Experience is an asset, but not required
- Language: English
- Hours: 40 hours per week
- Work Term: Permanent
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