Food Service Team Lead

4 weeks ago


Dryden, Canada Tim Hortons Full time
Job Title:

Food Service Supervisor

About the Role:

As a Food Service Supervisor with Tim Hortons, you will be responsible for overseeing the day-to-day operations of our food service establishment.

Key Responsibilities:
  • Supervise and Co-ordinate Activities: Supervise and co-ordinate the activities of staff who prepare and portion food, ensuring that work schedules are met and tasks are completed efficiently.
  • Train and Develop Staff: Train staff in job duties, sanitation and safety procedures, and provide guidance on how to maintain high-quality food and service standards.
  • Estimate and Manage Resources: Estimate ingredient and supplies required for meal preparation, and manage inventory levels to minimize waste and ensure optimal stock levels.
  • Maintain Quality Standards: Ensure that food and service meet quality control standards, and take corrective action when necessary to maintain high levels of quality.
  • Manage Budget and Record-Keeping: Prepare budget and cost estimates, and maintain accurate records of stock, repairs, sales, and wastage.
  • Establish Work Schedules: Establish work schedules for staff, and ensure that all staff are aware of their responsibilities and deadlines.
Work Environment:

As a Food Service Supervisor with Tim Hortons, you will work in a fast-paced environment with tight deadlines and high expectations. You will be required to work under pressure, think critically, and make sound decisions quickly.

Requirements and Qualifications:
  • Education: Secondary (high) school graduation certificate
  • Experience: Experience is an asset, but not required
  • Language: English
  • Hours: 40 hours per week
  • Work Term: Permanent


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