Restaurant Management Specialist
1 week ago
We are seeking an experienced Restaurant Management Specialist to join our team at Jumping Bean STAVANGER.
About the Job- This is a permanent, full-time position with 30-40 hours of work per week.
The successful candidate will be responsible for:
- Establishing and implementing efficient work schedules to meet business needs;
- Coordinating and supervising the activities of food preparation and service staff;
- Training employees on job duties, sanitation procedures, and quality control standards;
- Estimating ingredient and supply requirements for meal preparation;
- Ensuring high-quality food and service standards;
- Preparing budgets and cost estimates;
- Handling customer complaints and concerns in a professional manner;
- Preparing and submitting reports as required.
- This role is based in a fast-paced food service environment, such as a coffee shop or fast-food outlet.
- The ideal candidate will have experience supervising food and beverage servers and kitchen staff.
- A minimum of 2 years of experience in a similar role;
- A Bachelor's degree or equivalent qualification;
- Strong communication and leadership skills;
- Ability to work effectively in a team environment;
- Basic math skills for budgeting and cost estimation.
- Previous experience working in a similar industry;
- Knowledge of quality control standards and procedures;
- Familiarity with budgeting software and tools.
Estimated Salary: $50,000 - $65,000 per year, depending on experience and qualifications. This figure is based on industry standards for similar positions in Stavanger, Norway.
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