Restaurant Management Specialist

1 week ago


Newfoundland and Labrador, Canada Jumping Bean STAVANGER Full time
Job Description

We are seeking an experienced Restaurant Management Specialist to join our team at Jumping Bean STAVANGER.

About the Job
  • This is a permanent, full-time position with 30-40 hours of work per week.
Key Responsibilities

The successful candidate will be responsible for:

  • Establishing and implementing efficient work schedules to meet business needs;
  • Coordinating and supervising the activities of food preparation and service staff;
  • Training employees on job duties, sanitation procedures, and quality control standards;
  • Estimating ingredient and supply requirements for meal preparation;
  • Ensuring high-quality food and service standards;
  • Preparing budgets and cost estimates;
  • Handling customer complaints and concerns in a professional manner;
  • Preparing and submitting reports as required.
Work Setting
  • This role is based in a fast-paced food service environment, such as a coffee shop or fast-food outlet.
Supervision
  • The ideal candidate will have experience supervising food and beverage servers and kitchen staff.
Requirements
  • A minimum of 2 years of experience in a similar role;
  • A Bachelor's degree or equivalent qualification;
  • Strong communication and leadership skills;
  • Ability to work effectively in a team environment;
  • Basic math skills for budgeting and cost estimation.
Preferred Qualifications
  • Previous experience working in a similar industry;
  • Knowledge of quality control standards and procedures;
  • Familiarity with budgeting software and tools.

Estimated Salary: $50,000 - $65,000 per year, depending on experience and qualifications. This figure is based on industry standards for similar positions in Stavanger, Norway.



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