Dining Operations Manager

1 month ago


Penticton, British Columbia, Canada beBee Professionals Full time $35,000 - $45,000

We are seeking a dedicated Dining Operations Manager to oversee the smooth operation of our food service department at beBee Professionals in Penticton.

About this role:
  • Lead and manage a team of food service staff to ensure excellent customer service and maintain quality standards.
  • Oversee inventory management, ordering supplies, and maintaining cleanliness and safety standards.
  • Handle customer inquiries, resolve complaints, and provide exceptional service.
Responsibilities:
  1. Manage and coordinate the activities of food service staff to achieve operational efficiency.
  2. Maintain high-quality standards in food preparation, presentation, and customer experience.
  3. Monitor and control inventory levels, ordering supplies as needed to meet demand.
  4. Implement measures to improve customer satisfaction, employee engagement, and overall operational performance.
Requirements:
  • Previous experience in food service or hospitality management.
  • Strong leadership, organizational, and communication skills.
  • Knowledge of food safety regulations, procedures, and industry standards.
  • Ability to work in a fast-paced environment, manage multiple priorities, and make informed decisions.
Benefits:
  • A competitive salary ranging from $60,000 to $80,000 per annum, depending on experience.
  • A comprehensive benefits package, including health, dental, and vision coverage.
  • Opportunities for career advancement and professional development within the company.
  • An inclusive and dynamic work environment that values diversity and employee well-being.

If you are a motivated and experienced leader with a passion for delivering exceptional customer experiences, we would love to hear from you



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