Restaurant Operations Manager

2 weeks ago


Penticton, British Columbia, Canada beBee Professionals Full time $35,000 - $45,000

About beBee Professionals

We are seeking an experienced Restaurant Operations Manager to oversee daily restaurant operations in Penticton, Canada.

Key Responsibilities:

  • Supervise and lead a team of staff members to ensure high-quality customer service and a welcoming atmosphere.
  • Collaborate with management to optimize restaurant operations and implement effective strategies for improvement.
  • Monitor food quality, presentation, and inventory levels to maintain standards and reduce waste.
  • Recruit, train, and develop staff members to enhance their skills and performance.
  • Handle customer complaints and resolve issues promptly and professionally.

Requirements:

  • Previous experience as a supervisor or manager in the food service industry, preferably in a fast-paced environment.
  • Strong leadership, communication, and problem-solving skills.
  • Able to work effectively in a team-oriented setting and adapt to changing circumstances.
  • Knowledge of food safety regulations and ability to maintain a clean and safe working environment.
  • Availability to work flexible hours, including evenings and weekends, as required.

Compensation Package:

The estimated annual salary for this role is $62,500 - $72,000 CAD, depending on qualifications and experience. In addition to a competitive salary, we offer employee discounts on food and beverages, opportunities for professional development and advancement, and a supportive and fun work environment.

About the Role

This is an exciting opportunity for an experienced Restaurant Operations Manager to join our team at beBee Professionals in Penticton. If you are passionate about delivering exceptional dining experiences and leading a team, we encourage you to apply for this challenging and rewarding role.



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