Culinary Professional
4 weeks ago
Culinary Professional
We are seeking a skilled Culinary Professional to join our team at Seacastle Enterprises Inc. The ideal candidate will have a strong background in cooking and kitchen management.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
Requirements:
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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Culinary Professional
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