Food Service Team Lead

3 weeks ago


Vancouver, British Columbia, Canada Kosoo Korean Chicken & BBQ Full time

Culinary Operations Manager Job Summary

Kosoo Korean Chicken & BBQ seeks a highly skilled Culinary Operations Manager to lead our food service team.

  • Key Responsibilities:
  • Coordinate and supervise the activities of food preparation staff to ensure efficient service.
  • Train staff in job duties, sanitation, and safety procedures to maintain high-quality food standards.
  • Estimate ingredient and supply requirements for meal preparation and ensure timely ordering.
  • Assess the performance of food service staff and provide feedback for improvement.
  • Requirements:
  • Secondary school graduation certification.
  • 1 year of experience in food service management.
  • Permanent position with 30-40 hours per week.
  • English language proficiency.


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