Culinary Specialist
2 months ago
Aramark is seeking a skilled Culinary Specialist to join our team at Dalhousie Food Services. As a Grill Cook, you will be responsible for preparing, cooking, and serving menu and made-to-order items to residence students.
Key Responsibilities- Provide Exceptional Customer Service: Ensure quality, courteous service is provided to all customers.
- Food Preparation and Cooking: Prep, cook, and serve made-to-order items on the grill, using grills, fryers, and ovens.
- Culinary Skills: Prepare cooked fruit, egg-based dishes, cheese, dairy, and plant-based dairy alternative ingredients, pastas, and noodles.
- Food Safety and Sanitation: Maintain continual cleaning and sanitizing of surrounding work area, and assist with culinary auditing and temperature checking of food items.
- Teamwork and Adaptability: Work effectively and efficiently, supervised and unsupervised, and may perform other duties as assigned.
- Culinary Experience: 1-2 years of culinary experience required.
- Certifications: Valid WHMIS, Food Safe Advanced Certification, and First Aid Certification considered an asset.
- Physical Demands: Ability to lift, push, pull min. 35 lbs.
Our Mission
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law.
About Aramark
Aramark is a global leader in food, facilities, and uniforms, serving millions of guests every day through our services. We are committed to enriching and nourishing the lives of our customers, employees, and communities. Our focus is on providing exceptional service, quality products, and a positive work environment.
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