Executive Chef Coordinator
3 weeks ago
We are seeking a skilled Executive Chef Coordinator to join our culinary team at Dragon Feast.
About the RoleThis is a permanent position working 40 hours per week, with relocation costs covered by the employer. English is the primary work language.
The ideal candidate will have at least 1 year of experience in a similar role and a secondary school graduation certificate.
Key Responsibilities- Chef Coordination: Supervise kitchen operations, manage staff, and train employees in food preparation and handling techniques.
- Inventory Management: Maintain accurate records of food supplies, equipment, and inventory levels.
- Kitchen Maintenance: Ensure cleanliness and organization of the kitchen and work areas.
- Supply Chain Management: Order necessary supplies and equipment for kitchen operations.
- Culinary Expertise: Prepare and cook complete meals or individual dishes and foods according to established recipes and quality standards.
- Secondary (high) school graduation certificate.
- At least 1 year of experience in a similar role.
- Relocation costs covered by the employer.
- Permanent work term.
- English as the primary work language.
- 40 hours per week.
We offer a competitive salary, estimated at $60,000 - $80,000 per annum, based on industry standards and location.
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