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Restaurant Operations Manager

2 months ago

Fredericton, New Brunswick, Canada 12843960 CANADA INC Full time
Restaurant Operations Manager

We are seeking a highly skilled Restaurant Operations Manager to join our team at 12843960 CANADA INC. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring that we maintain the highest standards of quality, service, and profitability.

Key Responsibilities:
  • Analyze financial data to identify areas for cost reduction and implement strategies to boost profits
  • Develop and manage budgets to determine food, ingredient, and supply costs
  • Evaluate daily operations to ensure efficiency and effectiveness
  • Modify food preparation methods and menu prices to align with budgetary goals
  • Monitor revenues and labor costs to optimize profitability
  • Supervise staff to ensure excellent customer service and high-quality food preparation
  • Plan and organize daily operations, including staff scheduling and inventory management
  • Ensure compliance with health and safety regulations and maintain a clean and safe working environment
  • Negotiate with suppliers to secure the best prices for food and other supplies
  • Develop and implement operational procedures to improve efficiency and productivity
Requirements:
  • College diploma or equivalent in a related field
  • 7 months to less than 1 year of experience in a restaurant management role
  • Excellent analytical and problem-solving skills
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively