Restaurant Operations Manager
5 days ago
We are a renowned dining establishment dedicated to providing exceptional culinary experiences. Our team is passionate about delivering high-quality service and cuisine that exceeds our customers' expectations.
Job Title: Restaurant Operations ManagerAnnual Salary: $40,000 - $60,000 per year
Job Description:- Supervise and coordinate the activities of staff who prepare and portion food to ensure efficient meal preparation and presentation.
- Train staff in job duties, sanitation, and safety procedures to maintain a clean and safe working environment.
The ideal candidate will have 1-2 years of experience in a similar role and possess excellent leadership skills to motivate and guide our team members.
Key Responsibilities:- Estimate ingredient and supplies required for meal preparation to minimize waste and optimize inventory management.
- Ensure that food and service meet quality control standards by conducting regular inspections and implementing corrective actions as needed.
- Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions and drive growth.
- Establish work schedules to ensure adequate staffing levels during peak periods and optimize labor costs.
- Secondary (high) school graduation certificate with a focus on hospitality or a related field.
- 1-2 years of experience in a supervisory or management role within the food services industry.
- Excellent communication and interpersonal skills to effectively interact with staff, customers, and vendors.
- A competitive salary range of $40,000 - $60,000 per year, commensurate with experience.
- A comprehensive benefits package including health, dental, and vision coverage.
- A generous paid time off policy to ensure work-life balance.
Please note that we offer a permanent position with a standard 40-hour workweek.
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