Restaurant Operations Manager

4 weeks ago


Squamish, Canada Umai Sushi & Grill Full time
Restaurant Operations Manager

At Umai Sushi & Grill, we are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. This is a permanent, full-time position with a 30-40 hour work week.

Key Responsibilities
  • Analyze and manage the restaurant's budget to ensure profitability.
  • Develop and implement cost-saving measures to reduce expenses.
  • Monitor and control labor costs to maintain efficiency.
  • Plan and organize daily operations, including staff scheduling and inventory management.
  • Ensure compliance with health and safety regulations and provincial/territorial liquor legislation.
  • Negotiate with suppliers and clients to secure the best deals.
  • Participate in marketing plans and implementation to drive sales.
Requirements
  • Secondary (high) school graduation certificate.
  • 2 years to less than 3 years of experience in a similar role.
  • Team player with excellent communication and leadership skills.
  • Work Term: Permanent.
  • Work Language: English.
  • Hours: 30 to 40 hours per week.


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