Culinary Operations Specialist
2 weeks ago
We are seeking an experienced Culinary Operations Specialist to join our team at Dim Sum Garden.
About the RoleThe successful candidate will be responsible for planning and executing menu items, managing kitchen inventory, and maintaining a clean and organized work environment.
Key Responsibilities- Culinary Planning: Determine food portion sizes and costs, plan menus, and estimate food requirements for realization.
- Kitchen Management: Prepare and cook complete meals or individual dishes and foods, order supplies and equipment, maintain inventory and records of food, supplies, and equipment, and clean kitchen and work areas.
- Team Support: Provide mentorship, coaching, and networking opportunities for newcomers, refugees, youths, Indigenous people, visible minorities, and mature workers.
To succeed in this role, you will require:
- A secondary (high) school graduation certificate.
- 1 to less than 7 months of experience in a culinary setting.
This permanent position offers a competitive salary and a dynamic work environment. As a Culinary Operations Specialist, you can expect:
- A estimated annual salary of $43,000 - $55,000, depending on location and experience.
- A 40-hour workweek with flexible scheduling.
- Ongoing training and development opportunities.
You will be working in a fast-paced kitchen environment with a diverse team of culinary professionals. This is an excellent opportunity to grow your skills and contribute to the success of Dim Sum Garden.
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