Culinary Operations Specialist

3 weeks ago


Winnipeg, Manitoba, Canada Regent 200 enterprises Full time

We are seeking an experienced Culinary Operations Specialist to join our team at Regent 200 enterprises. In this role, you will be responsible for managing kitchen operations, supervising staff, and maintaining inventory.

About the Role

This is a permanent position with a salary range of $40,000 - $60,000 per year, depending on experience. You can expect to work 30-40 hours per week in a fast-paced environment.

Job Description

The successful candidate will have a minimum of 2 years of experience in a similar role. They will be responsible for:

  • Preparing and cooking complete meals or individual dishes and foods;
  • Preparing dishes for customers with food allergies or intolerances;
  • Inspecting kitchens and food service areas;
  • Maintaining inventory and records of food, supplies, and equipment;
Required Skills and Qualifications

The ideal candidate will have excellent oral communication skills, attention to detail, and be able to work under pressure. They must also be physically fit and able to stand for extended periods.

Benefits

We offer a competitive salary and benefits package, including opportunities for professional growth and development.

Work Environment

You will be working in a restaurant setting, preparing and serving food to customers. The work environment is fast-paced and physically demanding.



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