Executive Restaurant Operations Manager

6 days ago


Surrey, British Columbia, Canada paratha 2 pasta ltd Full time
About Paratha 2 Pasta Ltd

We are a dynamic and growing food service company seeking an exceptional individual to join our team as an Executive Restaurant Operations Manager.

Compensation Package

The estimated annual salary for this position is between $50,000 - $65,000 depending on experience and qualifications.

Job Description

The Executive Restaurant Operations Manager will oversee the daily operations of our restaurant, ensuring seamless execution of our business strategies. Key responsibilities include:

  • Evaluating and improving daily operations to maintain high standards of quality and efficiency;
  • Monitoring and coaching staff performance to ensure optimal productivity and customer satisfaction;
  • Planning and organizing daily operations to meet business objectives;
  • Recruiting, training, and supervising staff to build a motivated and skilled team;
  • Determining the type of services to be offered and implementing operational procedures to enhance customer experience;
  • Ensuring compliance with health and safety regulations and maintaining a clean and safe working environment;
  • Negotiating arrangements with suppliers for food and other supplies to optimize cost-effectiveness;
  • Negotiating with clients for catering or use of facilities to increase revenue streams;
  • Addressing customers' complaints or concerns in a professional and timely manner.
Required Skills and Qualifications

To succeed in this role, you will need:

  • A minimum of 2 years of experience in restaurant management or a related field;
  • Excellent leadership and communication skills to motivate and direct staff effectively;
  • Strong analytical and problem-solving skills to evaluate and improve daily operations;
  • Ability to work independently and as part of a team to achieve business objectives;
  • Proficiency in English language (both written and spoken) to communicate effectively with staff, clients, and suppliers;
  • Secondary (high) school graduation certificate and relevant certifications or diplomas in hospitality or a related field.
Benefits

We offer a competitive compensation package, including:

  • An estimated annual salary between $50,000 - $65,000 depending on experience and qualifications;
  • Ongoing training and development opportunities to enhance your skills and knowledge;
  • A dynamic and supportive work environment that fosters growth and teamwork.
Why Join Our Team?

If you are a results-driven professional with a passion for delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity. As a member of our team, you will have the chance to contribute to the success of a growing food service company and develop your skills and expertise in a fast-paced and dynamic environment.



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