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Executive Pastry Chef

2 months ago

PetiteRivièreSaintFrançois, Canada Club Med Full time

About the Role

We are seeking a highly skilled and creative Executive Pastry Chef to join our team at Club Med Quebec Charlevoix. As a key member of our culinary team, you will be responsible for creating innovative and delicious bakery preparations that exceed our guests' expectations.

Key Responsibilities

  • Develop and implement new recipes and menu plans to offer a variety of special breads and pastries at the buffet.
  • Participate in the production of bakery preparations, ensuring high-quality standards and attention to detail.
  • Set up, enhance, and replenish the buffets as necessary, maintaining a clean and organized workspace.
  • Follow and comply with Club Med health and safety rules and the maintenance of the assets.

Requirements

  • 2-3 years of experience in the field of baking and pastry arts.
  • Fluent French and English language skills, with knowledge of another foreign language a plus.
  • Diploma in the relevant field preferred.

What We Offer

  • Permanent or temporary contract.
  • Competitive salary and healthcare package.