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Restaurant Operations Manager
1 month ago
We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Patsara Thai Restaurant.
Key Responsibilities- Develop and implement effective methods to meet work schedules, ensuring seamless operations and high-quality service.
- Supervise and coordinate the activities of staff who prepare and portion food, guaranteeing efficient kitchen workflow.
- Provide comprehensive training to staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and compliance.
- Estimate ingredient and supplies required for meal preparation, minimizing waste and optimizing inventory management.
- Ensure that food and service consistently meet quality control standards, exceeding customer expectations.
- Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for business growth.
- Secondary (high) school graduation certificate or equivalent.
- At least 1 year to less than 2 years of experience in a related field.
- Paid salary: approximately $45,000 - $60,000 per year, depending on location and qualifications.
- Opportunities for professional growth and development.
- Permanent position.
- 40 hours per week.
- Work Language: English.