Food Service Team Leader
2 days ago
Food Service Team Leader
About the Role:Mary Brown's Restaurant is seeking a highly motivated and experienced Food Service Team Leader to join our team. As a key member of our operations team, you will be responsible for ensuring the highest level of customer service and food quality in our restaurant.
Responsibilities:- Leadership and Supervision: Lead and supervise a team of up to 10 staff members, including cooks, servers, and kitchen helpers.
- Customer Service: Provide exceptional customer service, addressing customer complaints and concerns in a timely and professional manner.
- Food Quality and Safety: Ensure that all food is prepared and served according to our high standards, maintaining a clean and safe kitchen environment.
- Budgeting and Cost Control: Assist with preparing budgets and cost estimates, managing inventory and supplies.
- Training and Development: Train new staff members on job duties, sanitation procedures, and safety protocols.
- Education: Secondary (high) school graduation certificate.
- Experience: 3 years to less than 5 years of experience in a similar role.
- Certifications: Food Safety Certificate and Safe Food Handling certificate.
- Skills: Excellent leadership and communication skills, ability to work in a fast-paced environment, attention to detail, and initiative.
- Competitive Salary: $45,000 - $55,000 per year.
- Opportunities for Advancement: Mary Brown's Restaurant offers opportunities for career growth and advancement for motivated and dedicated team members.
- Flexible Work Schedule: We offer flexible scheduling to accommodate your needs, including shift or on-call work.
We are committed to providing a welcoming and inclusive work environment for all employees. Our restaurant offers a dynamic and supportive team, competitive salaries, and opportunities for growth and development.
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