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Restaurant Team Lead

1 month ago

Barrie, Ontario, Canada MR SUB Full time

Job Title: Restaurant Team Lead

About the Role:

We are seeking a skilled Restaurant Team Lead to join our team at MR SUB. As a Restaurant Team Lead, you will be responsible for overseeing the daily operations of our restaurant, ensuring that food and service meet our high standards.

Key Responsibilities:

  • Establish methods to meet work schedules and ensure efficient kitchen operations
  • Requisition food and kitchen supplies to maintain inventory levels
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Prepare budget and cost estimates to ensure financial efficiency
  • Address customers' complaints or concerns in a professional manner
  • Maintain records of stock, repairs, sales and wastage to inform business decisions
  • Prepare and submit reports to management on a regular basis

Requirements:

  • 1-2 years of experience in a supervisory role in the food service industry
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • Strong communication and leadership skills
  • Ability to maintain a clean and safe work environment

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for career advancement and professional growth
  • A dynamic and supportive work environment