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Restaurant Team Lead

1 month ago

Barrie, Ontario, Canada TIM HORTONS Full time

Job Summary

We are seeking a skilled Restaurant Team Lead to join our team at TIM HORTONS. As a Restaurant Team Lead, you will be responsible for supervising and coordinating the activities of staff who prepare and portion food, as well as training staff in job duties, sanitation, and safety procedures.

Key Responsibilities

  • Establish methods to meet work schedules and ensure that food and service meet quality control standards.
  • Supervise and coordinate the activities of staff, including hiring and training new employees.
  • Maintain records of stock, repairs, sales, and wastage, and prepare and submit reports.
  • Establish work schedules and ensure that staff are aware of their responsibilities.

Requirements

  • Secondary (high) school graduation certificate.
  • 1 to less than 7 months of experience in a similar role.
  • Permanent employment with 35 hours per week.
  • English as the primary language of work.