Senior Chef Assistant

2 weeks ago


St John's, Newfoundland and Labrador, Canada St. John's Fish Exchange Kitchen & Wet Bar Full time

We are seeking an exceptional Sous Chef to join our team at the St. John's Fish Exchange Kitchen & Wet Bar. This is a dynamic and fast-paced environment where you will be responsible for maintaining records of food costs, consumption, sales, and inventory, analyzing operating costs and other data, and demonstrating new cooking techniques and equipment to our staff.


You will supervise the activities of specialist chefs, chefs, cooks, and other kitchen workers, create new recipes, and instruct cooks in preparation, cooking, garnishing, and presentation of food. Additionally, you will prepare and cook complete meals and specialty foods for events such as banquets, supervise cooks and other kitchen staff, and prepare and cook food on a regular basis or for special guests or functions.


The ideal candidate will have 3-4 years of experience in a similar role and possess excellent oral communication skills, be dependable, and have efficient interpersonal skills. If you are a team player with a strong work ethic and a passion for delivering exceptional culinary experiences, we encourage you to apply for this exciting opportunity.


Apart from a competitive salary, we offer a dynamic work environment, opportunities for professional growth and development, and a chance to be part of a team that is dedicated to delivering exceptional service to our guests.


Please note that we are looking for a candidate who is currently legally able to work in Canada and is willing to relocate for this position. We appreciate your interest in joining our team and look forward to reviewing your application.



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