Food Service Team Lead
3 weeks ago
Job Summary: We are seeking a skilled Food Service Supervisor to join our team at The Royal Hotel. As a key member of our culinary operations, you will be responsible for supervising and coordinating the activities of our food preparation staff, ensuring that our high standards of quality and service are consistently met.
Key Responsibilities:
- Supervise and coordinate the activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supply requirements for meal preparation
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
- Ensure that food and service meet quality control standards
Work Environment: Our fast-paced kitchen environment requires a high level of energy and attention to detail. You will be working under pressure to ensure that our guests receive exceptional service and high-quality food.
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a similar role
- Equivalent experience
Benefits:
- Dental plan
- Health care plan
- Vision care benefits
Work Schedule: 30 to 40 hours per week, permanent position.
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