Kitchen Operations Manager
2 weeks ago
Job Title: Kitchen Operations Manager
Job Summary: We are seeking a highly skilled Kitchen Operations Manager to join our team at Canada Corporation. The successful candidate will be responsible for overseeing the daily operations of our kitchen, ensuring that food and service meet quality control standards.
Key Responsibilities:
- Establish methods to meet work schedules and ensure timely delivery of food.
- Requisition food and kitchen supplies, maintaining inventory levels and controlling costs.
- Supervise and co-ordinate activities of staff who prepare and portion food, providing guidance and training as needed.
- Ensure that food and service meet quality control standards, maintaining a clean and safe working environment.
- Prepare budget and cost estimates, maintaining accurate records of stock, repairs, sales, and wastage.
- Prepare and submit reports, providing regular updates to management.
Requirements:
- Secondary (high) school graduation certificate.
- 1 to less than 7 months of experience in a related field.
- Ability to work in a hot environment.
- Knowledge of the establishment's culinary genres.
- Ability to supervise and train staff.
Work Environment:
- Restaurant setting.
- 35 to 40 hours per week.
- Permanent work term.
- English language required.
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