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Executive Culinary Professional

1 month ago


West Kelowna, British Columbia, Canada Mark Anthony Wine & Spirits Full time

Culinary Excellence at Mission Hill Family Estate

At Mission Hill Family Estate, we're dedicated to crafting exceptional culinary experiences that showcase the best of the Okanagan Valley's fresh produce. Our Cuisine du Terroir approach emphasizes light-handed preparation, respecting the character of our locally sourced ingredients.

Your Culinary Journey with Us

Our culinary program is built on the principles of sustainability, seasonality, and quality. We provide comprehensive training and access to extensive wine education, empowering our team members to hone their skills and develop a deep understanding of the valley's unique terroir.

Key Responsibilities

  • Minimum 1-year experience in a fine dining environment
  • Excellent technical knowledge of contemporary cooking styles and ingredients
  • Proven understanding of food and wine pairing knowledge
  • Ability to lift up to 50 lbs, stand for long periods, and navigate stairs
  • Flexible scheduling with a willingness to work days, evenings, and weekends

Available Opportunities

  • Sous Chef
  • Chef de Partie
  • Line Cook/Demi Chef de Partie
  • Culinary Intern
  • Dishwasher

What We Offer

  • Competitive wages
  • Discounts at the Terrace Restaurant and Boutique
  • Free tastings for you and your guests
  • Opportunity to work in a unique and scenic setting