Executive Culinary Director

2 weeks ago


Québec, Quebec, Canada Restaurant Ophelia Full time

About the Role:

We are seeking a highly skilled and experienced Executive Culinary Director to join our team at Restaurant Ophelia. As a key member of our culinary team, you will be responsible for leading our kitchen operations and developing innovative menus that showcase our commitment to excellence.

Key Responsibilities:

  • Lead and manage a team of culinary professionals to deliver exceptional dining experiences
  • Develop and implement new menu concepts and recipes that meet the highest standards of quality and presentation
  • Collaborate with our management team to drive business growth and profitability
  • Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment

Requirements:

  • 5+ years of experience in a senior culinary leadership role
  • Proven track record of menu development and implementation
  • Strong leadership and team management skills
  • Excellent communication and interpersonal skills

What We Offer:

  • A competitive salary and benefits package
  • A dynamic and supportive work environment
  • Opportunities for professional growth and development

How to Apply:

Please submit your resume and a cover letter outlining your experience and qualifications for this role. We thank all applicants for their interest; however, only those selected for an interview will be contacted.



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