Executive Culinary Director

4 weeks ago


Québec, Quebec, Canada Restaurant Ophelia Full time

We are seeking a highly skilled Executive Culinary Director to join our team at Restaurant Ophelia. As a key member of our culinary team, you will be responsible for overseeing the development and implementation of our menu, ensuring that our dishes are of the highest quality and consistency.

The ideal candidate will have a strong background in Italian cuisine, with a minimum of 5 years of experience in a similar role. You will be responsible for managing a team of chefs, coordinating kitchen operations, and maintaining a clean and safe working environment.

We offer a competitive salary, a comprehensive benefits package, including dental and health care plans, and opportunities for professional growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application.

Key Responsibilities:

  • Develop and implement menu concepts and recipes
  • Manage kitchen operations, including inventory and supply chain management
  • Lead and motivate a team of chefs and kitchen staff
  • Maintain a clean and safe working environment
  • Collaborate with other departments to ensure seamless service delivery

Requirements:

  • 5+ years of experience in a senior culinary role
  • Strong background in Italian cuisine
  • Proven leadership and management skills
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills

What We Offer:

  • Competitive salary
  • Comprehensive benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment


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