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Executive Chef
1 month ago
We are seeking an experienced Executive Chef to join our culinary team at Alexis Hotel. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring high-quality dishes are served to our guests.
Responsibilities:- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
- Food Safety Certificate
Our kitchen is a fast-paced environment where attention to detail and physical stamina are essential. You will be working in a team environment with a focus on providing excellent customer service.