Hotel Culinary Manager

1 day ago


Revelstoke, Canada Grizz Hotel Full time
Job Title: Hotel Culinary Manager

We are seeking an experienced and skilled Hotel Culinary Manager to join our team at Grizz Hotel. The successful candidate will be responsible for overseeing the culinary operations of our hotel, including menu planning, kitchen management, and staff supervision.

About Us:

Grizz Hotel is a leading hospitality provider with a reputation for excellence in service and cuisine. Our hotel features a range of dining options, from fine dining to casual buffets, and we take pride in serving high-quality meals to our guests.

Responsibilities:
  • Plan and implement menus that meet the tastes and preferences of our guests
  • Oversee the preparation and presentation of all food served in the hotel's restaurants and bars
  • Supervise and train kitchen staff to ensure they have the skills and knowledge needed to deliver exceptional service
  • Manage inventory and ordering of food and supplies to minimize waste and optimize costs
  • Develop and maintain relationships with local suppliers to source the freshest ingredients
Requirements:
  • 3+ years of experience in a senior culinary role
  • Degree in Hospitality or Culinary Arts
  • Excellent leadership and communication skills
  • Ability to work well under pressure in a fast-paced environment
  • Familiarity with inventory management and cost control systems
What We Offer:
  • A competitive salary of $65,000 - $80,000 per year, depending on experience
  • A comprehensive benefits package, including health, dental, and disability insurance
  • A generous retirement plan, including employer matching contributions
  • The opportunity to work with a talented and dedicated team in a dynamic and growing industry
  • Ongoing training and development opportunities to enhance your skills and career prospects

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