Culinary Specialist

4 weeks ago


Revelstoke, Canada Regent Hotel Full time

Culinary Specialist at Regent Hotel

We are seeking a skilled Culinary Specialist to join our team at Regent Hotel. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods. This role requires attention to detail, fast-paced environment, and physically demanding tasks.

Key Responsibilities:

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations

Requirements:

  • 1 year to less than 2 years of experience
  • Excellent oral communication
  • Dependability
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Time management

Benefits:

  • Health care plan
  • Permanent position
  • 30 to 40 hours per week

Language: English


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