Executive Kitchen Coordinator
2 weeks ago
Boston Pizza (West Springs) is seeking a skilled Kitchen Supervisor to join our team.
About the RoleThis is a permanent, full-time position working 40 hours per week. The successful candidate will have the opportunity to work in a fast-paced environment with tight deadlines.
Responsibilities- Establish and maintain effective kitchen operations, including scheduling and staff supervision.
- Coordinate food preparation and portioning, ensuring high-quality standards are met.
- Train staff on job duties, sanitation, and safety procedures, promoting a safe and healthy work environment.
- Estimate ingredient and supply needs for meal preparation, minimizing waste and optimizing inventory management.
- Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for business improvement.
- Prepare and submit reports to management, highlighting key performance indicators and areas for growth.
- Develop and implement work schedules, ensuring efficient use of resources and personnel.
The successful candidate will be working in a physically demanding environment, requiring standing for extended periods and maintaining a high level of energy and productivity.
Requirements- Secondary (high) school graduation certificate.
- At least 2 years of experience in a related field.
- Excellent communication and interpersonal skills, with the ability to lead and motivate a team.
- Ability to work under pressure, meet deadlines, and maintain a high level of accuracy and attention to detail.
The estimated salary for this role is $45,000 - $55,000 per year, based on industry standards and location factors.
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