Culinary Operations Manager
3 days ago
We are seeking a skilled Culinary Manager to join our team at Aramark. As a key member of our food services team, you will be responsible for leading culinary operations, managing kitchen personnel, and ensuring exceptional customer service.
This role requires a strong culinary background, excellent leadership skills, and the ability to work effectively in a fast-paced environment. If you are a passionate and experienced chef looking for a new challenge, we encourage you to apply.
Responsibilities:
- Manage and coordinate culinary activities, including menu planning and food preparation
- Lead and develop a high-performing kitchen team
- Ensure high-quality food and exceptional customer service
- Collaborate with other departments to achieve business objectives
- Maintain a safe and clean working environment
Requirements:
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Strong leadership and communication skills
- Ability to work effectively in a fast-paced environment
About Aramark:
Aramark is a leading food and facilities services provider with a commitment to excellence and customer satisfaction. We are proud to serve millions of guests every day through our food and facilities services. If you are passionate about food, hospitality, and leadership, we encourage you to apply for this exciting opportunity.
Learn More:
Visit our website at http://www.aramarkcareers.com to learn more about this role and other career opportunities at Aramark.
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