Restaurant Establishment Director
1 week ago
Ab Ltd. is seeking an experienced Restaurant Establishment Director to join our team.
We offer a competitive salary of $60,000 per year, based on industry standards and the cost of living in our location.
The ideal candidate will have 1-2 years of experience in a similar role and a college education or equivalent certification.
The key responsibilities of this position include:
Key Responsibilities:
- Labor Cost Management: Monitor revenues to determine labor costs and make informed decisions to optimize staffing levels.
- Operations Planning: Plan and organize daily operations to ensure smooth execution and high-quality service delivery.
- Staff Recruitment: Recruit and hire skilled staff to fill vacant positions and support the growth of our business.
- Scheduling: Set staff work schedules to ensure adequate coverage during peak periods and maintain a healthy work-life balance.
- Service Development: Determine the types of services to be offered and implement operational procedures to deliver exceptional customer experiences.
- Performance Reviews: Conduct regular performance reviews to assess employee progress and identify areas for improvement.
- Cost Control: Manage product and service costs to maintain profitability and competitiveness.
- Inventory Management: Organize and maintain inventory levels to ensure adequate stock and minimize waste.
- Health and Safety: Ensure compliance with health and safety regulations to protect employees, customers, and the environment.
- Customer Service: Provide excellent customer service to build loyalty and drive repeat business.
This is a permanent, full-time position requiring 40 hours of work per week. The working language is English, and the work term is open-ended.
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