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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at Y & J Trading Ltd. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that all aspects of the business run smoothly and efficiently.
Key Responsibilities- Financial Management
- Prepare and manage cash reports, balance sheets, and related financial documents.
- Monitor and control inventory levels to minimize waste and optimize stock levels.
- Customer Service
- Provide exceptional customer service to ensure customer satisfaction and loyalty.
- Address customer complaints and concerns in a professional and timely manner.
- Operations Management
- Plan, organize, and direct daily operations to ensure seamless service delivery.
- Ensure that all health and safety regulations are followed to maintain a safe working environment.
- Team Management
- Supervise and motivate a team of staff to achieve high levels of performance and productivity.
- Provide coaching and training to staff to enhance their skills and knowledge.
- Education
- College or CEGEP diploma in a related field.
- Experience
- 2 years to less than 3 years of experience in a restaurant management role.
- Skills
- Excellent communication and interpersonal skills.
- Strong leadership and management skills.
- Ability to work in a fast-paced environment and under pressure.
- Attention to detail and organizational skills.
- Work Environment
- Fast-paced restaurant environment.
- Physical Demands
- Standing for extended periods.