Demi Chef de Partie

2 months ago


Whistler, British Columbia, Canada Four Seasons Hotels and Resorts Full time
About Four Seasons

Four Seasons Hotels and Resorts is a world-renowned hospitality company that prides itself on delivering exceptional guest experiences. Our team members are the backbone of our success, and we're committed to creating a work environment that's both challenging and rewarding.

Job Summary

We're seeking a skilled Demi Chef de Partie to join our culinary team at Four Seasons Resort Whistler. As a key member of our kitchen team, you'll be responsible for preparing and presenting high-quality dishes to our guests. If you're passionate about food, have a strong work ethic, and a commitment to excellence, we want to hear from you.

Key Responsibilities
  • Prepare and cook a variety of dishes to the highest standards of quality and presentation.
  • Work collaboratively with the culinary team to ensure seamless service during peak periods.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Participate in menu planning and development, suggesting new ideas and dishes to enhance our culinary offerings.
  • Train and mentor junior team members to ensure they have the skills and knowledge needed to succeed in their roles.
Requirements
  • Culinary education or equivalent experience.
  • At least 2 years of experience in a similar role, preferably in a high-volume kitchen environment.
  • Strong knowledge of food preparation, presentation, and safety protocols.
  • Excellent communication and teamwork skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
What We Offer

As a member of our team, you'll enjoy a competitive salary, comprehensive benefits package, and opportunities for career growth and development. You'll also be part of a dynamic and supportive team that's passionate about delivering exceptional guest experiences.


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