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Kitchen Operations Manager
2 months ago
We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at INNISFAIL HOTEL. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our kitchen, supervising staff, and maintaining the highest standards of food quality and safety.
Key Responsibilities- Leadership and Supervision: Supervise and coordinate the activities of kitchen staff, providing guidance and support to ensure the efficient preparation and presentation of food.
- Food Quality and Safety: Maintain the highest standards of food quality and safety, adhering to health and safety regulations and company policies.
- Inventory Management: Estimate and manage inventory levels, ensuring that ingredients and supplies are ordered and stored efficiently.
- Training and Development: Train and develop kitchen staff, providing coaching and mentoring to enhance their skills and knowledge.
- Customer Service: Address customer complaints and concerns, providing excellent service and ensuring that customer needs are met.
- Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for business decision-making.
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- Language: English
- Work Hours: 30 to 40 hours per week
- Mentorship and Coaching: Opportunities for professional growth and development, including mentorship and coaching programs.
- Support for Diversity and Inclusion: A commitment to diversity and inclusion, with programs and initiatives in place to support employees from diverse backgrounds.
