Culinary Professional
4 weeks ago
About the Role:
We are seeking a highly skilled and experienced Culinary Professional to join our team at BC Ltd. As an Executive Chef, you will be responsible for leading our kitchen operations and ensuring that our food service meets the highest standards of quality and safety.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
- Manage kitchen operations
Requirements:
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience
- English language proficiency
Work Environment:
Our kitchen is a fast-paced and dynamic environment where you will work closely with our team to deliver exceptional food service to our customers.
What We Offer:
- A competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
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