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Executive Chef

2 months ago

Campbell River, British Columbia, Canada Anglers Dining Room at Dolphins Resort Full time

At Anglers Dining Room at Dolphins Resort, we are seeking a skilled and experienced culinary professional to join our team as a Cook. The successful candidate will be responsible for preparing and cooking complete meals or individual dishes and foods, inspecting kitchens and food service areas, training staff in preparation, cooking, and handling of food, ordering supplies and equipment, supervising kitchen staff and helpers, maintaining inventory and records of food, supplies, and equipment, and cleaning kitchen and work areas. The ideal candidate will have 1 year to less than 2 years of experience in a similar role, with a strong background in food preparation and kitchen management. The position requires a permanent employee with a 35-hour workweek, working in a fast-paced kitchen environment. The successful candidate will be fluent in English and have excellent communication and teamwork skills. If you are a motivated and organized individual with a passion for cooking and kitchen management, we encourage you to apply for this exciting opportunity.