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Culinary Specialist

2 months ago

Burlington, Ontario, Canada The Pearle Hotel and Spa Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at The Pearle Hotel and Spa. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals and individual dishes for our guests.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals and individual dishes for our guests, ensuring high-quality presentation and flavor.
  • Menu Planning and Execution: Assist in planning and executing menus for our hotel's restaurants and banquets, taking into account dietary restrictions and preferences.
  • Inventory Management: Maintain accurate inventory records of food, supplies, and equipment, ensuring that we have the necessary resources to meet our culinary needs.
  • Team Leadership: Train and supervise kitchen staff, providing guidance and support to ensure that our culinary team is working efficiently and effectively.
  • Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations and guidelines.
  • Quality Control: Monitor and maintain high standards of quality in all aspects of food preparation and presentation.
Requirements
  • Education: No degree, certificate, or diploma required.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Catering firm or similar environment.
  • Physical Capabilities: Ability to stand for extended periods, handle heavy loads, and work in a fast-paced environment.